Ingredients
wheat flour 55.0% , palm oil 22.5% , Raising agent 11.3% , sugar 2.3% , salt 2.3% , barley malt flour 2.3% , flavouring 2.2% , Flavour enhancer 1.1% , sea salt 0.5% , Acidity regulator 0.5%
Nutrition · per 100 g
| Fat | 18 g |
| Saturated fat | 8.3 g |
| Sugars | 4.6 g |
| Fiber | 3.5 g |
| Protein | 9.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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