Ingredients
Carboidratos 42.9% , Açúcares totais 33.3% , Açúcares adicionados 7 g Proteínas 9.5% , Fibras alimentares 3 g Sódio 6 g Ferro 14.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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