Ingredients
sugar 56.3% , invert sugar 21.9% , glucose syrup 10.9% , Modified starch 5.5% , acidulante 2.7% , Acidity regulator 1.4% , flavouring 0.7% , Colour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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