Nutrition · per 100 g

Energy	483.6 kcal
Fat	20.4 g
Saturated fat	8.4 g
Carbs	67.6 g
Sugars	14.8 g
Protein	5.6 g
Salt	1.4 g
Sodium	568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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