Nutrition · per 100 g

Energy	478 kcal
Fat	19.6 g
Saturated fat	8.4 g
Carbs	69.2 g
Sugars	8.8 g
Protein	5.2 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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