Nutrition · per 100 g

Energy	452 kcal
Fat	13.2 g
Saturated fat	5.6 g
Carbs	76.4 g
Sugars	8.8 g
Protein	6 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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