Nutrition · per 100 g

Energy	467 kcal
Fat	19 g
Saturated fat	8.7 g
Carbs	65 g
Sugars	6.9 g
Protein	7.8 g
Salt	3.7 g
Sodium	1476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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