Ingredients
sugar 55.6% , invert sugar syrup 22.2% , glucose syrup 11.1% , starch 5.6% , Acid 2.8% , Colour 1.4% , flavouring 0.7% , Acidity regulator 0.3% , nutrition information per 100 g per 4 swes*reference 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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