Ingredients
sweeteners 55.6% , Gum base 22.2% , Humectant 11.1% , Acidity Regulators 5.6% , Natural and Artificial Flavors 2.8% , thickener 1.4% , EMULSIFIER FROM VEGETABLE SOURCE 0.7% , color 0.3% , glazing agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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