Ingredients
wheat flour 51.7% , non-hydrogenated vegetable oils 24.1% , Palm Oil-Contains Antioxidant TBHQ 12.1% , palm olein 6.0% , Contains Antioxidant BHA 3.0% , salt 0.3% , vitamins 0.3% , iron 0.3% , E375 0.3% , retinyl acetate 0.3% , vitamin B6 0.3% , thiamin 0.3% , E101 0.3% , lodine 0.3% , vitamin B12 0.2% , yeast 0.1% , Raising agent 0.1% , E503ii 0.0% , E500ii 0.0% , E500ii 0.0%? , flavouring 0.0% , Emulsifier 0.0% , E481 0.0% , E481i 0.0%? , Flour treatment agent 0.0% , E1100 0.0% , FOOD ADDITIVES ARE OF PLANT and SYNTHETIC ORIGINS 0.0% , Manufactured on equipment that also processes products containing milk 0.0% , barley 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 2151 kJ |
| Energy | 514 kcal |
| Fat | 20 g |
| Saturated fat | 9.3 g |
| Carbs | 72.8 g |
| Sugars | 0.3 g |
| Fiber | 2.5 g |
| Protein | 9.2 g |
| Salt | 0.57 g |
| Sodium | 229.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.