Nutrition · per 100 g

Energy	478.9 kcal
Fat	18.9 g
Saturated fat	11.1 g
Carbs	73.7 g
Sugars	42.1 g
Fiber	1.3 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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