Nutrition · per 100 g

Energy	482 kcal
Fat	21.2 g
Saturated fat	11.3 g
Carbs	69.4 g
Sugars	30.7 g
Protein	5.9 g
Salt	28 g
Sodium	11200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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