Ingredients
wheat flour 75.9% , extra virgin olive oil 14.0% , yeast 5.3% , salt 1.1% , parsley 1.1% , herbes de Provence 0.4% , flour 0.2% , barley malt extract 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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