Nutrition · per 100 g

Energy	161 kcal
Fat	9 g
Saturated fat	3.8 g
Carbs	19 g
Sugars	0.42 g
Fiber	13 g
Protein	0.9 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.