Nutrition · per 100 g

Energy	484.2 kcal
Fat	19.5 g
Saturated fat	8.4 g
Carbs	73.7 g
Sugars	36.8 g
Fiber	0.84 g
Protein	5.3 g
Salt	0.89 g
Sodium	357.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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