Ingredients
sugar 48.6% , WHEAT FLOWER 25.0% , palm oil 15.4% , fat reduced cocoa 4.3% , wheat starch 2.2% , glucose-fructose syrup 2.2% , Raising agent 1.2% , salt 0.6% , Emulsifier 0.3% , vanilla flavouring 0.3%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 50 g |
| Saturated fat | 24 g |
| Carbs | 170 g |
| Sugars | 95 g |
| Fiber | 6 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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