Ingredients
sugar 54.2% , fortified wheat flour 22.9% , vegetable fat 11.5% , PERMÉADO DE SUERO EN POLVO 5.7% , fat reduced cocoa powder 2.9% , vegetable oil 1.4% , invert sugar syrup 0.7% , Raising agent 0.4% , salt 0.2% , soya lecithin 0.1% , fresh yeast 0.0% , artificial flavouring 0.0%
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Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 22.2 g |
| Saturated fat | 19.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 38.9 g |
| Fiber | 2.8 g |
| Protein | 4.2 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.