Ingredients
wheat flour 81.0% , rye flour 5.0% , barley flour 5.0% , wheat gluten 4.5% , cane sugar 2.3% , sunflower oil 1.1% , yeast 0.6% , flax seed 2.0% , millet seed 2.0% , blue poppy seed 2.0% , salt 0.0% , farine d'orge malté torréfié 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.