Nutrition · per 100 g

Energy	434 kcal
Fat	15.3 g
Saturated fat	3.4 g
Trans fat	0 g
Carbs	63.8 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	2.1 g
Protein	9.4 g
Salt	1.7 g
Sodium	685 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.