Ingredients
whole milk 56.3% , cream 21.9% , préparation de protéines de lait 10.9% , whey permeate 5.5% , salt 0.4% , Stabiliser 0.4% , Acid 0.4% , milk 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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