TUC Crisp
Lild
Ingredients
potato flakes 56.0% , corn starch 23.8% , sunflower oil 10.1% , wheat flour 5.0% , lactose 2.5% , sugar 1.3% , oat fibre 0.6% , colza oil 0.3% , Raising agent 0.2% , Emulsifier 0.1% , flavouring 0.0% , sel de mer 0‚84 protéines de lait 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.