Nutrition · per 100 g

Energy	2060 kJ
Energy	492 kcal
Fat	22 g
Saturated fat	9.6 g
Carbs	64 g
Sugars	10 g
Fiber	1.6 g
Protein	8.4 g
Salt	2.1 g
Sodium	848 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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