Nutrition · per 100 g

Energy	525 kcal
Fat	28 g
Saturated fat	15 g
Carbs	62 g
Sugars	45 g
Fiber	2.4 g
Protein	5.4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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