Nutrition · per 100 g

Energy	774 kJ
Energy	187 kcal
Fat	2.9 g
Saturated fat	2.7 g
Carbs	61 g
Sugars	0.1 g
Polyols	60 g
Fiber	0.1 g
Protein	0.6 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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