Ingredients
sugar 56.3% , invert sugar syrup 21.9% , glucose syrup 10.9% , starc acids 5.5% , Colour 2.7% , flavouring 1.4% , Acidity regulator 0.7% , l 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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