Nutrition · per 100 g

Energy	539 kcal
Fat	31 g
Saturated fat	19 g
Carbs	57 g
Sugars	55 g
Fiber	2.3 g
Protein	6.5 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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