Ingredients
glucose syrup 50.0% , sugar 25.0% , starch 12.5% , E428 6.3% , Acid 3.1% , Colour 1.6% , flavouring 0.8% , vegetable oil 0.4% , Glazing agent 0.2% , nutrition information per 100 g per 4 sweets *reference 23.6% , intakes 8400 kj 0.0% , energy 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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