Nutrition · per 100 g

Energy	2067 kJ
Energy	495 kcal
Fat	24 g
Saturated fat	8 g
Monounsaturated fat	14 g
Polyunsaturated fat	2.2 g
Trans fat	0.1 g
Cholesterol	2.4 mg
Carbs	63 g
Sugars	35 g
Fiber	2.2 g
Protein	6.3 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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