Cadbury dairymilk
Cadbury, Ready cell
Ingredients
milk chocolate 50.0% , redients 25.0% , sugar 12.5% , cocoa butter 6.3% , cocoa paste 3.1% , vegetable fat 1.6% , palm 0.8% , sh emulsifiers 0.4% , flavouring 0.2% , the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocola milk solids 20.0% , actual 23.0% , cocoa solids 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.