Ingredients
sugar 53.1% , invert sugar syrup 23.4% , alucose syrin starch vp0331-02 11.7% , 51276 sour patch watermelon 40g sv 5.9% , FL 2.9% , da 1.5% , NO 0.7% , nl 0.4% , FR 0.2% , PT 0.1% , ES 0.0% , IT 0.0% , tionery 0.0% , DE 0.0% , 2 lug 2026 0.0% , 11 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.