Nutrition · per 100 g

Energy	515.5 kcal
Fat	26.9 g
Saturated fat	15.3 g
Carbs	61.8 g
Sugars	54 g
Fiber	0.4 g
Protein	6.4 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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