Chocolat noir aux éclats de noisettes caramélisées et de framboises
Cote D’or · 100 g
Ingredients
sugar 42.2% , cocoa paste 15.2% , cocoa butter 15.2% , hazelnut 5.5% , fat reduced cocoa powder 5.8% , raspberry 5.8% , soya lecithin 5.8% , flavouring 2.0% , skimmed milk powder 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.