Ingredients
milk 55.2% , sugar 17.0% , cocoa butter 8.5% , cocoa paste 5.2% , vegetable fat 3.6% , E442 2.6% , flavouring 2.0% , the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 1.6% , milk śolids 20.0% , actual 23.0% , cocoa solids 20.0% , contains vegetable fats in addition to cocoa butter 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.