Tender break

Biscuit fourré 38.0% , au chocolat au lait 6.0% , partiellement enrobé de chocolat au lait du pays alpin 12.0% , Ingrédients 5.0% , wheat flour 3.4% , vegetable oil 2.5% , butterfat 1.9% , cocoa paste 1.5% , cocoa butter 1.3% , Modified starch 1.1% , lactose 0.9% , whole milk powder 0.8% , whey powder 0.7% , skimmed milk powder 0.6% , fat reduced cocoa powder 0.5% , soya lecithin 0.5% , E476 0.4% , egg powder 0.4% , salt 0.4% , E450i 0.3% , E500ii 0.3% , E503ii 0.3% , flavouring 0.3%

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