Ingredients
SPREADABLE PROCESSED CHEDOAR CHEESE Ingredioets 53.6% , cheddar 23.2% , MON FAT MILK SOUIDS 11.6% , EMULSITER C1339 5.8% , MINERAL SALT 2.9% , sugar 1.0% , Acidity regulator 1.0% , MATURAL CREAM FLAVOR 0.5% , SALT NROM.COWS 0.3% , WATER ADDED RECOMMENDED THICKENERS 0.1% , PRISERVATIVES 0.1% , MINIMUM FAT DB S 0.0% , SOURCE OF CALGUM EACH SERVI DAILY AMOUNT OF CALCIUM 0.0% , Nutrifion nformation Energy Per Per 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 28 g |
| Saturated fat | 19 g |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Protein | 1.9 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.