Nutrition · per 100 g

Energy	468 kcal
Fat	19 g
Saturated fat	4.5 g
Carbs	66 g
Sugars	21 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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