Ingredients
cheese 55.2% , water 17.0% , whey 8.5% , milk 5.2% , vegetable oil 3.6% , maltodextrin 2.6% , Emulsifier 2.0% , salt 1.6% , Acidity regulator 1.3% , Preservative 1.1% , natural and artificial flavouring 0.9% , natural colours 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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