Nutrition · per 100 g

Energy	517 kcal
Fat	20 g
Saturated fat	9 g
Carbs	73.1 g
Sugars	0.5 g
Protein	10.1 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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