Ingredients
wheat flour 34.7% , whole wheat flour 33.3% , sugar 13.0% , rapeseed oil 11.0% , white chocolate 6.0% , dextrose 1.0% , Raising agent 0.5% , salt 0.3% , Emulsifier 0.1% , flavouring 0.1% , wheat bran 0.1%
Nutrition · per 100 g
| Fat | 15 g |
| Saturated fat | 2.1 g |
| Sugars | 24 g |
| Fiber | 4.9 g |
| Protein | 7.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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