Ingredients
cheese 51.8% , skimmed milk 25.0% , inulin 13.1% , gruyère 3.0% , Emulsifying salts 1.5% , milk proteins 1.5% , salt 1.5% , Acidity regulator 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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