Ingredients
wheat flour 63.0% , vegetable oil 20.9% , wheat bran 4.8% , malt syrup 2.4% , jarabe de azúcar invertida 2.4% , iodised salt 0.3% , E500ii 0.3% , yeast 0.3% , sugar 0.2% , enzyme 5.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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