Ingredients
wheat flour 45.5% , sugar 21.3% , palm oil 17.4% , rapeseed oil 10.1% , fat reduced cocoa powder 4.5% , wheat starch 0.6% , glucose-fructose syrup 0.3% , Raising agent 0.1% , salt 0.1% , Emulsifier 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Fat | 19 g |
| Saturated fat | 5.2 g |
| Sugars | 38 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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