Ingredients
Dairylea CHEESE Dip 15.5% , skimmed milk powder 10.5% , cheese 8.8% , concentrated whey 8.0% , milk proteins 7.5% , milkfat 7.2% , inulin 6.9% , Emulsifying salts 6.8% , Modified starch 6.6% , E341 6.2% , Acidity regulator 5.6% , White Breadsticks 5.0% , coconut oil 4.5% , Wheat dextrin 5.5% , barley malt extract 0.5% , yeast 0.3% , wheat germ 1.0% , salt 0.0%
Nutrition · per 100 g
| Fat | 7.3 g |
| Saturated fat | 5.2 g |
| Sugars | 6.1 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Calcium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.