Ingredients
whole milk 66.8% , iogurt parcialment desnatat 16.0%? , whey product 8.0% , cream 4.6% , salt 0.4% , Stabiliser 0.4% , Acid 3.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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