Ingredients
Cereals 69.0% , vegetable oil 16.1% , and vegetable fat 8.1% , Sugar 5.0% , raising agent 3.4% , glucose-fructose syrup 2.5% , oligofructose syrup 1.9% , SALT 1.5% , Emulsifier 1.3% , MAY CONTAIN EGG 1.0% , MILK 0.9% , NUTS 0.8% , sesame 0.7% , Energia Lipidos dos qu satu Hid BISCUITS 0.6% , Ingrédients 0.5% , farine da complète de BLE 12.6% , vegetable oil 0.4% , sugar 0.4% , poudre à lever F 0.4% , glucose-fructose syrup 0.3% , oligofructose syrup 0.3% , salt 0.3% , soya lecithin 0.3% , milk 0.2% , nut 0.2% , sesame 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.