Ingredients
whole milk 58.6% , cream 18.0% , суроватъчни белтъци 9.1%? , salt 5.6% , Stabiliser 3.8% , Acid 2.8% , ferment 2.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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