Ingredients
wheat flour 53.1% , chocolat au lait des Alpes 23.0% , sugar 8.2% , fat 5.0% , huile végàale 3.4%? , poudre de lactosérum issu du lait) poudre de lait entier 1.7%? , glucose syrup 1.9% , actose 1.5% , salt 0.6% , E503i 0.6% , E500i 0.6% , soya lecithin 0.6% , flavouring 0.6% , E330 0.6%? , E 0.5% , t autre types de noix similaires 0.4% , Valeur nutritionnelle 0.4%? , en matières glucides 6dpg 0.4% , dont sucres 35‚59 fibres alimentaires 2.2% protéines 0.3% , sel 0.63% Conserver au frais et au sec 0.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.