Oeufs de Pâques en chocolat au lait aux éclats de caramel croquant (10%) et amandes

sugar 54.5% , cocoa butter 16.8% , skimmed milk powder 8.4% , cocoa paste 5.2% , whey powder 3.5% , butterfat 2.6% , vegetable fat 2.0% , hazelnut paste 1.6% , butter 1.3% , soya lecithin 1.1% , almond 0.5% , sweetened condensed milk 0.8% , flavouring 0.7% , sel # cacao 30.0%

Translated — no label transcribed in this language yet.