Ingredients
oat flakes 38.0% , sugar 19.8% , wheat flour 15.8% , rapeseed oil 13.3% , palm oil 9.4% , almás darabok 5.8% , glucose-fructose syrup 1.3% , whole wheat flour 2.5% , Raising agent 0.0% , salt 0.0% , flavouring 0.0% , Emulsifier 0.0%
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Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 17.5 g |
| Saturated fat | 4.4 g |
| Carbs | 67.5 g |
| Sugars | 28 g |
| Fiber | 5.1 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.