Ingredients
wheat flour 74.6% , non-hydrogenated vegetable oils 24.2% , sugar 6.0% , E503ii 0.9% , monocalcium phosphate sodium bicarbonate 0.9% , glucose syrup 0.9% , salt 0.9% , soya lecithin 0.9% , dough treatment agent 0.0% , amylase-protease enzymes 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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